Because we use fresh, seasonal ingredients, some of the dishes on Carryout Menu will change.
Our Monthly Early Bird Specials is ON-HOLD due to COVID
• JOIN US FOR LUNCH or DINNER onsite again •
Many of our dishes are available on our specially-priced lunch menu
Subject to change based on availability
COLD APPETIZERS
Assiette of Charcutiere Chef’s selection trio of Pates, Rillettes, and Terrines
Grilled and Sliced Cold AHI TUNA with micro greens and Balsamic Vinaigrette
Steamed ARTICHOKE with RATATOUILLE and Fresh Herb Vinaigrette
Marinated GULF SHRIMP Orange Ginger with Cayenne Pepper Citrus Vinaigrette
HOT APPETIZERS
Wild Mushroom RAVIOLI with Port Wine Sauce
Casserole of Escargot Snails braised in Creamy Garlic Sauce
Heirloom Tomatoes with Prosciutto, glazed with Goat Cheese and Basil
Hot and Cold Appetizer Specials of the Day
SOUPS
Cold Gazpacho
Onion Soup Gratinée
Lobster Bisque
Soup Special of the Day
FISH & SHELLFISH
Grilled Whitefish Provençale Sauce (Tomatoes, Shallots, Garlic) or Capers & Butter
Broiled SALMON with Roasted Sweet Bell Pepper Cream Sauce
Sautéed Gulf SHRIMP LINGUINI with Lobster Sauce
Grilled HAWAIIAN WAHOO with Citrus Sauce (lemon, orange, mustard seed)
Pasta Primavera Chicken or Seafood, Provençale Style or Lobster Cream Sauce
MEAT & POULTRY
Comes with 1 STARCH and 2 Fresh VEGGIES
Beef Tenderloin STEAK AU POIVRE (black peppercorn mushrooms cream)
Chicken “FACON NICOISE” Braised with Tomatoes, Olives and Herbs
Roast Rack of Lamb with Rosemary Garlic Sauce
Grilled BEEF Tenderloin MEDALLIONS Mushroom Cream Sauce with Roquefort
Roast Sliced BREAST of DUCK with red wine CASSIS SAUCE
VEAL Blanquette Casserole in BLACK TRUMPET Mushroom Sauce
Grilled Pork Tenderloin lightly breaded with Pineapple Sauce
Sautéed Sweetbreads Grenobloise with Lemon Capers Parsley Sauce
SALADS
CAESAR SALAD / CAESAR with Grilled CHICKEN or Grilled SALMON or SHRIMP
Mediterranée Salad – Trévisse and mixed greens, mozzarella, red and yellow bell peppers, cherry tomato, oregano, olives, balsamic vinaigrette
Landoise Salad – Mesculin greens, smoked sliced Breast of Duck with Goat Cheese and pickled onion and carrot
Océane Salad – Smoked Salmon and Shrimp over Mesculin Greens with seaweed, grilled zucchini and carrot
Assortment of Cheese (American & French)
DESSERT
FLORENTIN PASSION FRUIT MOUSSE with Fresh Berries, Berry Sauce
FRENCH BREAD PUDDING with Carmel Sauce
LEMON CRÈME BRULEE
ORCHARD TART with Carmel Sauce
POACHED PEAR in BURGUNDY with Pear Mousse, White Chocolate, Carmel Sauce
CAKE with Dark CHOCOLATE & PRALINE MOUSSE dark chocolate sauce
Assortment of Cheese Plate (American & French)
The Gourmet Frog Bakery
Just up the street, Froggy's longtime companion bakery has re-launched under the ownership of Tony Larando. Tony has been in the Froggy's family for over 20 years, and has kept many of the same wonderful treats and delicacies that make The Gourmet Frog a North Shore (and mail order!) destination for fine French macrons, pastries, soups, and freshly baked bread.
Call 847-433-7088, or stop in Tuesday through Saturday from 9 to 6 to browse the daily selection. Visit the Gourmet Frog here for more details.
